Electrochemical technology producing chitin from shrimp shells

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Current technologies for the production of commercial chitin from crustaceans in general and shrimp shells in particular in Vietnam and in the world use alkaline solutions to remove proteins and acid solutions to remove minerals, Crude chitin is then bleached with oxidants. This technology has the advantage of being simple, easy to implement, but has very large limitations that cause environmental pollution and loss of nutritional value of protein in shrimp shells.

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